Name |
Moisture |
Protein |
Fat |
African giant rat |
65.99 |
18.99 |
11.0 |
Grasscutter
|
65.8- |
20.7- |
0.7- |
77.4 |
26.2 |
7.4 |
|
69.7 |
18.8 |
8.9 |
|
Green monkey |
80.3 |
17.6 |
1.3 |
Long-snouted mongoose |
72.7 |
18.8 |
1.9 |
Forest Genet |
31.8 |
55.4 |
9.3 |
Red river hog
|
70.1 |
23.8 |
1.6 |
72.4 |
27.2 |
2.7 |
|
(Artiodactyl) |
45.1 |
40.6 |
10.7 |
Royal antelope |
74.5 |
23.4. |
0.9 |
Crown duiker |
74.6 |
20.8 |
3.4 |
Grey duiker |
59.5 |
33.4 |
2.0 |
Bushbuck
|
47.6 |
50.9 |
12.2 |
74.4 |
21.6 |
2.9 |
|
DOMESTIC MEAT |
|||
Beef |
73.8 |
19.6 |
12.0 |
Sheep (mutton)
|
78.5 |
17.2 |
2.9 |
62.5 |
16.8 |
19.4 |
|
Pig (pork)
|
64.8 |
19.4 |
13.4 |
41.1 |
11.2 |
49.0 |
Source: Asibey 1987; Ajayi 1979
Units: % proximate composition/100 g. edible portion